Skip to main content Search
Ricotta and polenta chips

Ricotta and polenta chips
4.1 21 rating
Prep. 20 min
Total 2 h 20 min
4 portions
Sign up for free

Ingredients

Ricotta
  • full cream milk
    1800 g
  • white vinegar
    80 g
Polenta
  • Parmesan cheese cut into pieces (2 cm)
    20 g
  • water
    480 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • coarse polenta (see Tips)
    150 g
  • olive oil plus extra for drizzling
    2 tsp
  • fresh thyme leaves only
    2 sprigs
  • sweet paprika
    ½ tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 420.7 mg
Protein 20.3 g
Calories 2002.5 kJ / 476.8 kcal
Fat 19.9 g
Fibre 1.4 g
Saturated Fat 11.4 g
Carbohydrates 54.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart snacking 8 Recipes
Australia and New Zealand

You might also like...

Show all
Dubai pistachio chocolate balls

Dubai pistachio chocolate balls

4.5(2)

1 h 45 min

Prawn spring rolls with sweet and sour sauce

Prawn spring rolls with sweet and sour sauce

4.5(61)

1 h 20 min

Mushroom and chicken vol-au-vents

Mushroom and chicken vol-au-vents

4.8(68)

1 h 40 min

Whipped brie with fruit and nut caramel crunch

Whipped brie with fruit and nut caramel crunch

4.9(19)

30 min

Traditional sausage rolls

Traditional sausage rolls

4.1(167)

50 min

Little lasagne cups

Little lasagne cups

4.6(55)

2 h 50 min

Lebanese-style hommus

Lebanese-style hommus

4.6(22)

13 h 15 min

Spiced lamb flatbread

Spiced lamb flatbread

4.4(75)

2 h

Brazilian cheese puffs

Brazilian cheese puffs

4.7(559)

20 min

Pretzels

Pretzels

4.7(281)

1 h 35 min

Beer batter fish

Beer batter fish

4.7(14)

40 min

Oatcakes with Moroccan hommus

Oatcakes with Moroccan hommus

4.4(22)

50 min

 Show all